This post may contain affiliate links. Read my full disclosure here. If you love shawarma, you are probably familiar with this creamy, flavorful sauce. It comes together in 5 minutes and keeps for 2 weeks in the refrigerator. Fresh dill and lemon juice brighten up this garlicky white sauce. This shawarma sauce is the perfect accompaniment to all kinds of Middle Eastern food, such as shawarma , kebabs , gyros and even falafel.
For me, the fresh dill makes it completely irresistible. Paired with fresh minced garlic, a little bit of tahini and fresh lemon juice, this creamy garlicky sauce adds a flavorful coolness to meals rich with warm spices.
Keep leftover sauce in a covered container glass preferred for up to 2 weeks. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Welcome to my kitchen!
Other than the obvious chicken shawarma, there are so many things this sauce tastes amazing with! This sauce is seriously perfect as-is, but there are a few changes you could make if you want to. If you like this s hawarma white sauce recipe , you may want to check out our entire sauces and dips category!
Sauces are really my favorite, so there are tons of delicious recipe for you to check out. Click here to pin this recipe for later! Make this shawarma sauce tonight to have with your dinner! Hi Tatum, The recipe for that substitution is in the Optional Adaptations category in the blog post.
Hope that helps! This site uses Akismet to reduce spam. Learn how your comment data is processed. Shawarma Sauces By: Mia. On: May 3, In: Recipes , sauces. With: 0 Comments. Jump to Recipe Print Recipe. Whether it's shawarma white sauce, spicy mayo or both, these sauces will make shawarma more tasty! Prep Time 5 mins. Cook Time 0 mins. Total Time 5 mins. Course: Sauce. Cuisine: Greek, International. Keyword: shawarma sauce, tzatziki sauce recipe.
Servings: 4 to 6 servings.
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