Relishes are made from a mixture of fruit and vegetables which have been diced and are then cooked for a short period of time. Relishes tend to be spicy and sweet and sour all at the same time. Relishes do not need time to mature like pickles and chutneys and they must be stored in the fridge after opening. Note: The above is only one description In my experience people are generally very relaxed about what they call their 'concoctions' - one man's relish is another man's chutney, is another man's pickle.
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Learn more. What's the difference between chutney and relish? Ask Question. Asked 9 years, 1 month ago. Active 3 years, 2 months ago. Viewed 78k times. What is the difference between a chutney and a relish? Improve this question. Coomie Coomie 2 2 gold badges 8 8 silver badges 17 17 bronze badges. Chutney is wonderful, lively, smooth, soothing. Relish is pretenseful, soggy, dead and intrusive. Pretenseful - what a pretentious word ; — ElendilTheTall. Add a comment. Active Oldest Votes.
Improve this answer. Dharini Chandrasekaran Dharini Chandrasekaran 1, 4 4 gold badges 16 16 silver badges 29 29 bronze badges.
The Oxford English Dictionary defines a relish in the sense of a foodstuff thuswise: orig. What I ate was more savoury so I thought "Chutney". When I've had relish it's been less chunky and sweeter, but you say relish is sweeter? Does the tomato content of relish constitute "fruit"? What do you mean by "jammier".
I read this answer with relish. Sobachatina I suggest you get your jacket and leave. Elendil- Can't you take a condiment? You don't have to chut me down like that! It's seems like your sense of humor has gone sour- pickled even. Coming from the land of Chicago-style hot dogs, I've had relishes that were sweet or savory, made with mustard, made with or without onion and pimento, chunky, juicy and even garishly neon green.
Relish certainly is not easy to stereotype. Show 2 more comments. Krishna Krishna 21 1 1 bronze badge. Thick, sweet, chunky chutneys are perfect when served with spicy curries. And nothing beats a hearty roast beef sandwich with a delightfully sour and tangy tomato relish.
But the words chutney and relish are so often used interchangeably. This can lead to social awkwardness, embarrassment or even mass panic at the dinner table. A typical relish will usually include:. Most chutneys include more sugar than relishes, and as a result, many automatically assume that any chutney will be sweeter than any relish.
Some relishes are actually sweet, however, just as some chutneys can be spicy or savory. Traditional chutneys were actually very tangy, but after Britain and other western cultures brought chutney into their own cuisines, the condiment took on a notably sweeter taste. Even westernized, modern day versions of chutney still include traces of Indian flavors, however. Individuals making chutney typically include spices native to India, including but not limited to ginger, cinnamon, coriander , turmeric , chili pepper, tamarind , nutmeg, and allspice.
The combination of these spices determines whether a chutney will taste savory, sour, sweet, or spicy. Relishes, by contrast, contain far fewer spices and are generally either tangy or mildly sweet.
The most famous of Indian chutneys are the ones made with mint, coriander leaves and green mango pieces that are mixed thoroughly in a mixer to make a paste that is wet and used fresh alongside a meal. In southern states, chutney made with coconut that has been ground is eaten with almost all dishes. There are many more types of chutneys such as lime chutney, chilly chutney, garlic chutney, tomato chutney, onion chutney, and so on.
Relish is a broad category of food items that are served alongside a meal for the purpose of a condiment. Relish includes jams, sauce, chutneys, pickles, etc. In particular, relish refers to a food item that contains a jam of cucumber that has been spiced and preserved.
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