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Makes: 16 - Tiffin and rocky road are very similar desserts. The main difference is rocky road is made with melted chocolate and has lots of things added inside like marshmallows and crumbled biscuits. Whereas tiffin is made of a predominately biscuit crumb and melted butter base with raisins added in and topped with chocolate. Both tiffin and rocky road are no-bake traybakes that are left to harden in the fridge. Line the tin with parchment paper for easy removal and to avoid scratching the tin.
Place your biscuits into a freezer bag and bash the biscuits into crumbs, remember to tie the bag shut before bashing and to take the air out the bag. You could break them by hand into a large mixing bowl like I did. How do you cut a chocolate tiffin? If you want to cut a chocolate tiffin without breaking it.
Place a sharp knife into hot water for a few minutes, wipe dry and cut the tiffin into small slices or bars.
I cut mine into 16 slices. You can also score the tiffin before you place in the fridge, this means to pre-mark the tiffin into servings so that it will be easier to cut when chilled. I melted my chocolate in the microwave in miniature glass bowls for each type of chocolate. When melting chocolate in the microwave, check every 10 seconds and stir to avoid the chocolate burning.
Ready to make your own tiffin cake? Find step-by-step instructions on how to make a chocolate tiffin below. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Vegetable soups Healthy soups See more. Back to Recipes Chicken curry Pasta See more.
Back to Recipes Smoothies Autumn drinks See more. Back to Recipes Whole foods recipes Healthy dinners See more. Back to Recipes Vegetarian dinners Quick vegetarian See more. My boss loves tiffin but I had never heard of it before. I'll have to make him a batch of this ;0. I just want to go and get the ingredients to make these instead! I, of course, am a big geek and looked up the word "tiffin. But a tasty-looking mouthful indeed.
I will have to bring back some real graham crackers from the states; digestive biscuits are close, but more dense. They make better chunky bits, though. This seems like a wise one to send away to work!! Oh I love no bake desserts -- almost impossible to screw up! Very rich and delicious! I would love to have some of this waiting for me. Wish I had the ingredients for this on hand.
Never heard of "Tiffin" before, but it sure does look wonderful! I wish I could grab and munch the sinful delight from the laptop screen :. Temptations are bad:-D. Excellent idea, making this for halloween. I'm going to do just that. This is always a winner - I used to make a similar one and add raisins to it, makes it lovely and chewy and a bit like fruit and nut!
That looks so amazing!!! It sounds like a perfect dessert and so easy to make too. Can't wait to give it a try, thank you for sharing: p. I love your blog!
God, I love this stuff! I don't have a sweet tooth but, honestly, I could eat a mountain of this. Never have made it Hi Johanna , I had a couple of pieces then sent the rest on to Graham's work.
It's safer that way! Hey Chele , you will be impressed with how easy it is to make and then your boss will be impressed with you : It is lovely Rose. It was very popular Sophie : Go on, be bad then Nic , he he!
Like the sound of it then Val : Definitely T , too much temptation and while I could have the willpower to resist eating it constantly, I don't think Graham would manage.
You won't be disappointed Sarah : Hi Nic I always think you can't go wrong with chocolate to cheer everyone up.
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